Ranchero Catering

Bon Appetit!

Ranchero Catering, we aim to offer a personal rendition of Mexican gourmet cuisine using high-quality raw ingredients, classic cooking techniques where traditional methods of cooking are the finest Mexican food from the heart of Mexico and the legacy of our common food culture are all being subjected to an innovative gastronomic approach.

Lengua Beef tounge

These pineapple and pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors.

Pastor/Marinada Pork

I have a couple of packages of beef cheeks in the freezer thinking that someday I'd do a poor man's (or woman's) versioin of Batali's beef cheek ravioli.

Cabeza/Cheek Meat

Place the tongue, half of the chopped onion, garlic cloves, 3 tablespoons salt, and 1 jalapeno pepper into a large pot. Fill with water to cover the tongue by several inches, then bring to a boil over high heat.

Carnitas/Fried Pork

Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves.

Catering for Private and Corporate Events

Food Truck Private Events, We offer two Menu options :

All food setup is done on the Food Truck.

Includes

Utensils, plates, and napkins, included.

Outside set-up : Salsa Bar self-serve Homemade Chips.

Full Menu